Portuguese Fresh Cheese.
Portuguese Fresh Cheese, low fat.
Portuguese Fresh Cheese “Atabafado”.
Copyright © 2005/2010 Montanhês Comercial, Lda
Fresh cheese from cow and goat.
The Portuguese traditional Montanhês fresh cheese, made with pure pasteurized cow's milk. It has a soft texture and taste. Ideal for entries, salads, it can also be used with sweet desserts like fruit jams or honey. Its an important part in a natural and healthy diet.
The traditional fresh cheese has a shelf life up to 8 days and is distinguished by its high content of protein, calcium, phosphorus and vitamins A, B and D.
The traditional fresh cheese has a shelf life up to 8 days and is distinguished by its high content of protein, calcium, phosphorus and vitamins A, B and D.
Logistics
Curd.
The Montanhês curd is white, soft and with a smooth taste. It's made exclusively with cow milk. Creamy and rich in protein, vitamins and minerals. It is a product that has been growing in the consumer preferences.It can be consumed as it is or in food preparations like salads, with herbs, spices, nuts, honey, jam, among others.
It's often used in pastries and desserts.
For those suffering from lactose intolerance, the curd is an excellent choice.
It's often used in pastries and desserts.
For those suffering from lactose intolerance, the curd is an excellent choice.
This cheese is made only with low fat cow milk.
It's a non matured product and its made with 70% cow milk and 30% goat milk.
It must be kept refrigerated between 0º C to 5º C and consumed up to 10 days.
It can be consumed as it is or in food preparations.
Recommended for everyone, including vulnerable groups such as children and the elderly, except for lactose intolerant people.
It must be kept refrigerated between 0º C to 5º C and consumed up to 10 days.
It can be consumed as it is or in food preparations.
Recommended for everyone, including vulnerable groups such as children and the elderly, except for lactose intolerant people.
It's a non matured product made with 98% cow milk and 2% goat milk.
It must be kept refrigerated between 0º C to 5º C and consumed up to 8 days.
It can be consumed as it is or in food preparations. Recommended for everyone including vulnerable groups such as children and the elderly, except for lactose intolerant people.
It must be kept refrigerated between 0º C to 5º C and consumed up to 8 days.
It can be consumed as it is or in food preparations. Recommended for everyone including vulnerable groups such as children and the elderly, except for lactose intolerant people.
These products meet strict hygiene requirements in accordance with the nacional and internacional standards like CE 852/2004 and HACCP.
